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Sunday, March 10 • 5:00pm - 6:00pm
Hacking Food & Health Research

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Technology is radically changing our ability to understand food preferences and how what we eat impacts our health. Traditionally, companies have relied on market and clinical research to develop products and come up with solutions to pressing challenges, like obesity and diabetes. This research, however, is expensive, relies on self-reported bias and can take years to yield results. Now, food and health startups developing apps to help consumers make more informed food choices are capturing real-time data about food preferences and consumption habits on a scale never before possible. Can this data be trusted? What can it really tell us? Hear from pioneers in this emerging space about real life examples of how their crowdsourced data is being used.
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Speakers
avatar for Danielle Gould

Danielle Gould

Founderfood+tech connectDanielle Gould is the Founder & CEO of Food+Tech Connect. Through news and analysis, event curation and custom research she helps companies of all sizes understand emerging trends in the ways information technology and the Internet are changing the way food... Read More →


Sunday March 10, 2013 5:00pm - 6:00pm
Sheraton Austin, Capitol View North 701 E 11th St

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