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Tuesday, March 12 • 11:00am - 11:20am
Salt Sugar Fat: How the Food Giants Hooked Us

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From a Pulitzer Prize–winning investigative reporter at The New York Times comes an engaging talk on the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back. Featuring examples from some of the most recognizable (and profitable) companies and brands of the last half century—including Kraft, Coca-Cola, Lunchables, Kellogg, Nestlé, Oreos, Cargill, Capri Sun, and many more—Moss’s explosive, empowering talk is grounded in meticulous and eye-opening research.
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Michael Moss

ReporterThe New York Times

Tuesday March 12, 2013 11:00am - 11:20am CDT
Austin Convention Center, Ballroom G

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